This is Dennis, and I have been a pastry chef in the city of Los Angeles for over 15 years. I have worked in over three restaurants and currently on a small break.
Anyway, during this time I worked with many chefs and was exposed the grueling work hours of a chef in a big city. This helped me discover some secrets (tricks actually) that are used by them every day to get things done quickly, help them make their food taste more delicious and also the presentation that is crucial.
With this website, I will be sharing this information that can be used by average home cooks. If you want to read more about the inspiration of this website, then check this post out. If you wish to get in touch, drop a mail at firstname.lastname@example.org or fill this out.